Sosialisasi Pengemasan Kuliner Lokal Desa Monano Kabupaten Gorontalo Utara

Authors

  • dwi cahyani universitas nahdlatul ulama gorontalo
  • A. Fahmi Indrayani Universitas Nahdlatul Ulama Gorontalo

DOI:

https://doi.org/10.30603/md.v6i1.3075

Keywords:

packaging desain, label, UMKM, Monano Village

Abstract

As one of the villages with potentially bustling tourist visiting, it would certainly be an excellent capital for Monano's village to be able to support the economic growth of the people. One of the sectors that has an excellent potential for improving the economy is the small and medium-size micro enterprises (UMKM) of the Monano's village community especially for local food production. Most UMKM actors in Monano Village only use a small amount of packaging without the labels of products and pay little attention to the essential ingredients of the packaging that keep the product going. The socialization was held about the local culinary packaging to solve this problem. The method which used is the socialization and the direct stakeholder of UMKM who produces local food products in Monano village. The result of this activity is the enhancement of people's understanding of UMKM which involved in Monano village and confirmed by the improvement of the local food supply and the label production from three UMKM in Monano village, and the results of correction survey on packaging and label showed that the respondent interested to the result of packaging product.

Keywords: Packaging Desain; Label; Umkm; Monano Village

Author Biographies

dwi cahyani, universitas nahdlatul ulama gorontalo

 

 

A. Fahmi Indrayani, Universitas Nahdlatul Ulama Gorontalo

 

 

 

References

Ariani, R. P., Ekayani, I. p., Suriani, N. M., & Kusyanda, M. R. (2022). Strategi Pengembangan Wisata Kulinerdesa Buktiberbasis Potensi Lokal. Jurnal Pendidikan Teknologi dan Kejuruan, 11. Retrieved from https://ejournal.undiksha.ac.id/index.php/JPTK/article/view/41207/21571

Badan POM. (2020). Pedoman Label Pangan Olahan. Jakarta: Badan Pengawas Obat dan Makanan RI.

Bastomi, M. (2022). Peningkatan Daya Saing Kopi Dengan Strategi Kemasan Dan Pemasaran di Dusun Borojabung. DINAMIS: Jurnal Pengabdian Kepada Masyarakat, 1-6. Retrieved from https://doi.org/10.33752/dinamis.v2i1.530

BPS Kabupaten Gorontalo Utara. (2021). Kabupaten Gorontalo Utara dalam Angka 2021. BPS Kabupaten Gorontalo Utara.

Fibrianti, N. (2019). Upaya Pemahaman Pencantuman Label pada Kemasan Produk Makanan Bagi Siswa SMA 12 Semarang. Jurnal Pengabdian Hukum Indonesia, 9. Retrieved from https://journal.unnes.ac.id/sju/index.php/JPHI/index

Indraswati, D. (2017). Pengemasan Makanan. Ponorogo: Forum Ilmiah Kesehatan (FORIKES).

Mukhtar, S., & Nurif, M. (2015). Peranan Packaging Dalam Meningkatkan Hasil Produksi Terhadap Konsumen. Jurnal Sosial Humaniora, 181. doi: https://doi.org/10.12962/j24433527.v8i2.1251

Nugrahani, R. (2015). Peran Desain Grafis pada Label dan Kemasan Produk Makanan UMKM. Imajinasi Jurnal Seni. Retrieved from https://journal.unnes.ac.id/nju/index.php/imajinasi/article/view/8846/5795

Sudaryanti, D. B. (2022). Peningkatan Penjualan Produk Industri Kreatif Melalui Pelatihan Packaging dan Packing di RW 01 Kelurahan kedungkandang Kota Malang. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 434–441.

Wijaya, A. L. (2021). Pelatihan Pengemasan Produk dan Pengelolaan Akun Marketplace pada Usaha Mikro "Namida" Masker Magetan. Jumat Ekonomi: Jurnal Pengabdian Masyarakat, 150-154. doi:https://doi.org/10.32764/abdimas_ekon.v2i3.2122

Published

2023-03-29

How to Cite

cahyani, D., & Indrayani, A. F. . (2023). Sosialisasi Pengemasan Kuliner Lokal Desa Monano Kabupaten Gorontalo Utara. Madani: Jurnal Pengabdian Ilmiah, 6(1), 14–25. https://doi.org/10.30603/md.v6i1.3075