Pendampingan Pelatihan Halal Preneur melalui Sertifikasi Halal bagi Pelaku UMKM di Desa Selogiri, Kecamatann Karanggayam, Kabupaten Kebumen

Muhammad Ash-Shiddiqy; Bayu  Pratama Putra; Syarifa  Nada Fauziah; Nafa  Okta Marcella; Muhammad  Ichlasul Amal

doi:10.30603/md.v7i1.4540

Authors

Muhammad Ash-Shiddiqy UIN Prof.K.H. Saifuddin Zuhri Purwokerto
Bayu Pratama Putra UIN Prof. K.H. Saifuddin Zuhri Purwokerto
Syarifa Nada Fauziah UIN Prof. K.H. Saifuddin Zuhri Purwokerto
Nafa Okta Marcella UIN Prof. K.H. Saifuddin Zuhri Purwokerto
Muhammad Ichlasul Amal UIN Prof. K.H. Saifuddin Zuhri Purwokerto

DOI:

https://doi.org/10.30603/md.v7i1.4540

Keywords:

Training;, Halalpreneurship;, Halal Food Industry.

Abstract

The purpose of this service activity is to provide understanding and assistance about the importance of halal certification for Micro, Small and Medium Enterprises (MSMEs) actors, especially in Selogiri Village, Karanggayam District, Kebumen Regency by providing an understanding of the influence of the halal label in the form of product certification, building experience regarding steps -Steps for submitting halal certification to the Ministry of Religion through the application. By adding insight and experience, it can increase productivity and competitiveness for MSME actors in Selogiri Village, Karanggayam District, Kebumen Regency. In addition, it is also able to expand the scope of sales for the environment around MSME activists. Counseling activities are carried out through the stages of outreach to business actors to assistance in registering halal product guarantee certification online for 15 MSME actors engaged in the culinary field of small and medium scale businesses. With the assistance of this halal certification process, all problems regarding how to arrange halal certificates which are considered difficult can be resolved and become an example for other MSMEs in the Selogiri Village, Karanggayam District, Kebumen Regency.

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